The great come back?
|Marinated Scottish langoustine, hibiscus, citrus|
If you are a serious foodie and lives in London, the chance is you will know about The Square, an iconic restaurant in the fine dining sector in the UK. Once owned by the double Michelin starred chef Philip Howard before it was sold to a fine dining restaurant group called MARC in 2016, it went through a sketchy patch with a replacement chef coming in leaving due to personal reason. However, it appears MARC is determined to regain The Square's formal glory and has appointed a new Executive chef from France and redesign the dining room completely to a more urban, dark and modern look and feel. New chef Clement Leroy earned a Michelin star for Auberge du Jeu de Paume back in France before taking on his new role at The Square.