Old school Punjabi
This is my second visit to Tayyabs, the legendary lamb chop was finely seasoned and had a great balance of richness and , the mutton tika on the hand was nowhere as good, a touch too chewy and rather one dimension in taste. Dry meat for me was a super spicy affair, packed a punch with fire and heat, really bold and strong flavours that wouldn't sit well unless you are a seasonal curry veteran. Don't forget they run a BYOB policy so bring beer and wine as you wish.
What I paid:
£9 per head
Average cost without drinks and services:
83-89 Fieldgate St, London E1 1JU