Regional Thai cooking
|Langoustines, Kaffir Lime & Sweet Mint|
I am not a fan of restaurants that doesn't take booking, but every once a while, I am happy to bite the bullet, given if the restaurant sounds like too good to miss and Kiln fit into that category. From the same people behind the successful Thai restaurant Smoking Goat, Kiln is a tiny Thai restaurant on Brewer Street that does regional Thai food. The menu is short and diners are encouraged to order about 3 dishes each, similar to a tapas bar. The restaurant only offers counter seating behind an open kitchen, so it is not the best place for a large group.