|Bò Chín - Tender Beef|
I am a big fan of Vietnamese cuisine, its freshness and aromatic flavours are truly special, and as an ex colonial of France, the cooking can also be quite bold and rich. Simply put, it is hard not to love Vietnamese food! When Pho & Bun was newly launched in late 2015, I was one of the first people rushing to try, but it was not quite right for me, the service was very weak, and some of the dishes were very questionable. 2 years later, you would think the restaurant has ironed out all the launch issues and refined the menu, so off I go again.