Monday, 4 September 2017

Gauthier Soho

King of Soho


Scottish scallop, chorozo, squid, marrow


For the 6th time, I headed back to Gauthier Soho for a lengthy tasting menu affair. Located in the heart of Soho, this fine French restaurant is full of charm and renowned for its modern French cooking whilst maintaining a touch of classic element. Unlike many other high end French restaurants, it is well priced with one of the best lunch deal in town, £45 for 3 courses, a glass of bubbles and 2 glasses of wine.  Come for dinner, its low light setting, small but well spread out space make it ideal for impressing a date, not to mention its 8 course tasting menu is simply a patch to food heaven. The below are some of the highlights from the dinner tasting menu.

Le Relais de Venise

Steak-frites combo at its best


Steak frites

Le Relais de Venise is a mini French restaurant chain spreading across London that came from France. It is now a global presence business with sites across France, UK, US and Mexico. The restaurant is renowned with its single menu item, a starter of salad and a plate of steak and frites, at £24 per person. The only choice you have is for the dessert course (which you need to pay extra for). In a way, it is a little bit similar to Flat Iron's £10 steak concept. The house "Porte Maillot" steak, aka a piece of tender sirloin steak that came with a special sauce was simply a pure sensation. The secret recipe contained butter, parsley and anchovies, which offered bags of rich and creamy flavours to the steak, and was perfect to dip in with the crispy fries. Also special shout out to the wine selection, well priced with some bottles costing under £15 but at a fine quality at the same time. This is an amazing value for money steak joint, with charming and classy service. Perfect for any steak lovers.

One O One

Seafood fine dining


Cod / Red Prawn / Paimpol Coco Beans Cassoulet /
Iberico Chorizo / Piquillo / Parsley

This is my second time dining at One O One restaurant, a fine dining seafood restaurant located in Knightsbridge, inside the Park Tower Hotel. The restaurant is highly regarded with its seafood offering. It has won countless awards including Sunday Time's best UK restaurant award at 13th and 3 AA Rosettes. The cooking style is French in essence with a few creative element in the mix. They use the top quality seafoods such as Cornish seabass and Norwegian king crab, to turn it into something refine and visually tempting. The restaurant has a best kept secret, 50% off for its tasting menu if you book online.